Rum and Ricotta Tiramisu

Recipe courtesy Sally James, Fresh and Healthy, Ten Speed Press, 2001

Show: Sara's Secrets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 08, 2012

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    This was just okay. You definitely will not mistake this for a "real" tiramisu. It definitely tasted like a shortcut recipe to me.

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  • on March 29, 2010

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    So easy and yummy. No leftovers!

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  • on July 26, 2007

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    I made this for a dinner party and everyone loved it - no leftovers!

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  • on February 26, 2007

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    So easy and a great outcome. This truly reminds me of homemade tiramisu like I used to have, but took so much less time. You'll love it.

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  • on January 05, 2007

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    I love this rendition of Tiramisu, all the flavors really balanced each other. I still can't believe Food Network didn't renew Sara's contract. From the look of many programs guess they're more into cleavage than cooking techniques.

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  • on May 05, 2006

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    A great recipe on its own or as a starting point to play with adjustments...for example one could replace the ricotta with mascerpone. Husband loves it too.

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  • on February 08, 2006

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    really easy to do . taste great

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  • on May 27, 2004

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    really easy to do . taste great

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