Rum and Ricotta Tiramisu
Recipe courtesy Sally James, Fresh and Healthy, Ten Speed Press, 2001
Show: Sara's Secrets
Episode: Fresh and Healthy
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By KristiR21
Florida
on June 08, 2012
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This was just okay. You definitely will not mistake this for a "real" tiramisu. It definitely tasted like a shortcut recipe to me.
By sharett_smith_1...
Brooklyn, NY
on March 29, 2010
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So easy and yummy. No leftovers!
By tls_4006533
Littleton, CO
on July 26, 2007
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I made this for a dinner party and everyone loved it - no leftovers!
By jrussell360_7218175
Ferndale, WA
on February 26, 2007
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So easy and a great outcome. This truly reminds me of homemade tiramisu like I used to have, but took so much less time. You'll love it.
By okiegal78_515641
Wichita, KS
on January 05, 2007
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I love this rendition of Tiramisu, all the flavors really balanced each other. I still can't believe Food Network didn't renew Sara's contract. From the look of many programs guess they're more into cleavage than cooking techniques.
By idamida_5452369
Severn, MD
on May 05, 2006
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A great recipe on its own or as a starting point to play with adjustments...for example one could replace the ricotta with mascerpone. Husband loves it too.
By jaijai2001_4965854
New Westminster
on February 08, 2006
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really easy to do . taste great
By yuching618_384782
Vancouver
on May 27, 2004
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really easy to do . taste great