Rum-Raisin Rice Pudding
Recipe courtesy Tish Boyle
Rate This RecipeRead users' reviews (16)
- Recipe categories: Liquor, Rum, Rice, Grains, Fruit, Raisins, Dairy, Eggs,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By judytall
on March 21, 2013
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I just made this for my son's birthday. I wanted to bury my face in the bowel. I wouldn't change a thing about this recipe. I have to admit that I didn't have any rum, so soaked the raisins in kahlua. My son is 29 by the way, so no harm.
By Bronzepony4u
on December 27, 2012
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I can taste it without having to bake it! Thats how good it is ...
By shimmerd_841306
Whitestone, NY
on May 09, 2007
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amazing
By e-tami-mcgahan_...
marietta, GA
on February 27, 2007
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could not do without paula deen in my life my house quest just love my cooking thanks to paula deen and foodnetwork.com tami
By bigbe5678_7025936
PEARL RIVER, NY
on January 13, 2007
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This is the best rice pudding I have ever had.
By pcchefpatti
Thompson, CT
on December 20, 2006
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There is no other way to describe this but absolutely rich and delicious! I received the ulimate compliment when I served this to my husbands friend. He said it was better than is mother's rice pudding! Thanks Emeril
By kohl_mascara_41...
San Marino, CA
on December 11, 2006
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This is SO incredibly delicious and easy to make. This is my first time ever making rice pudding, and it was so simple, creamy, and good. I didn't even have to add the yolks: it was already thick and luscious after I added the cornstarch. I used regular thompson unseeded grapes and Barcadi rum (because it was on hand and the end result was amazing. Yum!
By melanie_17r_1639215
Columbus, OH
on August 14, 2006
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I liked it better warm, but for someone that doesn't like rice pudding, I ate it and I liked it! My husband LOVED it.
By tnwaltz_5557404
University Park, FL
on July 02, 2006
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I've searched a long time for a good raisin rice pudding and can highly recommend this one. Delicious but not low in calories.
By dheim_3381807
los angeles, CA
on October 01, 2005
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this is a very good but time consuming recipe. I've been tinckering with it a bit because it's rather rich for my taste, I cut out a third of the sugar and replaced the all but the last cup of half and half with milk, and there's no need for it too be whole milk.
very good though.