Saltimbocca alla Romana

Recipe courtesy Solo Suppers, Chronicle Books, 2003

Show: Sara's Secrets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 01, 2010

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    I breaded the Veal cutlets, and melted buffalo mozzerella over them while I made the sauce and served it over egg noodles. One of the best meals I have found on here.

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  • on October 17, 2006

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    Very simple to do and an extremely delicious meal. Top of my list of easy and scrumptous.

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  • on January 25, 2006

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    I made it with turkey. It was nice to have a different way to make turkey breast.

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  • on October 04, 2005

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    Very easy and the sauce is wonderful. I will definately make this again.

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  • on January 04, 2005

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    this reciepe is a real pleaser. Easy to fix and a family favorite at my house.

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