Saltimbocca alla Romana
Recipe courtesy Solo Suppers, Chronicle Books, 2003
Show: Sara's Secrets
Episode: Cooking for One
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By afd71_8173916
Ashland, MA
on March 01, 2010
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I breaded the Veal cutlets, and melted buffalo mozzerella over them while I made the sauce and served it over egg noodles. One of the best meals I have found on here.
By dhoffmann1327_6...
Centreville, VA
on October 17, 2006
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Very simple to do and an extremely delicious meal. Top of my list of easy and scrumptous.
By qtmary44_3301792
Scottsdale, AZ
on January 25, 2006
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I made it with turkey. It was nice to have a different way to make turkey breast.
By yumyum51_719263
New Jersey
on October 04, 2005
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Very easy and the sauce is wonderful. I will definately make this again.
By jimbmichaelc_905470
seattle, WA
on January 04, 2005
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this reciepe is a real pleaser. Easy to fix and a family favorite at my house.