Sausage and Apples, Normandy-Style
Show: Sara's SecretsEpisode: Cab Fare
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Apple, Meat, Pork, Sausage, Dairy,
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Average Rating:
Total Reviews: 4
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By paige21517_5232708
West Greenwich, RI
on April 15, 2006
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Easy, easy, easy and delicious! I used pork sausage, 2 med/large apples, apple cider and half n half. Cooked 350 for 1 hour. The only bad part was it only served 2 people. We loved it sooo much, I doubled the recipe the second time I made it. It's not the prettiest dish, but it's delicious.
By charlene_y_1055920
sunnyvale, CA
on September 15, 2004
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I thought this dish was bland. The apples are mushy and I think a bit tart with these type of apples. The bockwurst sausage is not tasty. I felt I was picking at it versus gobbling it up. The leftovers were very unappetizing too, I couldn't wait to finish it so I could eat something else.
By mosoccer_736807
walpole, NH
on September 07, 2004
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Great
By pjgorm_996583
east greenville, PA
on September 06, 2004
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I made this with half and half, pork sausage, and cider, and I baked it at 400 degrees for 25 minutes. It was a huge hit on a cool fall day. My son wants me to make it for his birthday. Thank you so much!