Photo: Sauteed Corn and Green Peppers Recipe
Ingredients
- 1 tablespoon vegetable oil
- 2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator
- 1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice
- Pinch red pepper flakes
- Salt and freshly ground black pepper
Directions
In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.
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By j_kane_10693169
Glenview, IL
on May 18, 2012
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Delicious, and a great basic recipe for beginning cooks. Worth the little extra work to use fresh corn off the cobb. I added some green onion and used sweet red pepper instead of green. Sauteeing makes the corn extra sweet.
By chotchkiss_446090
Webster, NY
on August 17, 2004
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I don't like corn very much, but this simple recipe was delicious. Everyone at the party went bonkers over it. It promises to bocome a family standard. Fresh corn certainly helped, and sauteing added great flavor.
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