Sauteed Corn and Green Peppers
Recipe courtesy Food Network
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- Recipe categories: Vegetables, Corn,
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By j_kane_10693169
Glenview, IL
on May 18, 2012
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Delicious, and a great basic recipe for beginning cooks. Worth the little extra work to use fresh corn off the cobb. I added some green onion and used sweet red pepper instead of green. Sauteeing makes the corn extra sweet.
By chotchkiss_446090
Webster, NY
on August 17, 2004
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I don't like corn very much, but this simple recipe was delicious. Everyone at the party went bonkers over it. It promises to bocome a family standard. Fresh corn certainly helped, and sauteing added great flavor.