Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Sauteed Radishes and Watercress

Recipe courtesy Food Network

Show: Sara's SecretsEpisode: Quick and Easy Sides

Rated: 5 stars out of 5Rate itRead users' reviews (4)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 bunches radishes, quartered, leaving a bit of the greens on top for decoration
  • 2 1/2 tablespoons unsalted butter
  • 1 teaspoon salt (preferably sea salt)
  • 2 garlic cloves, minced
  • 4 bunches watercress, coarse stems discarded and watercress rinsed, but not spun dry (about 10 cups)

Directions

Trim radishes and cut lengthwise into 1/2-inch wedges.

Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.

Saute garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add watercress and saute, covered, until wilted, about 2 to 3 minutes. Return radish wedges to skillet to reheat quickly and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Vegetable Saute

Picture of Sauteed Radishes and Watercress Recipe

Photo: Sauteed Radishes and Watercress

Similar Recipes

Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Sauteed Radishes and Watercress
    Valerie Sugar Land, TX 01-28-2008

    Flag

    Quick, Easy & Tasty

    Rated: 5 stars out of 5
    Very quick and easy to make with a warm, buttery result. A nice change of pace. I used spinach instead of watercress but... otherwise followed recipe and it was quite good. Thanks!Read more
  • recipe Sauteed Radishes and Watercress
    Anonymous 07-10-2006

    Flag

    Who knew radishes were tasty?

    Rated: 5 stars out of 5
    I cannot believe it. I ate radishes. I thought I hated radishes but this recipe makes them so tasty. I can't wait to make... it again. My husband and kids even liked them!!Read more
  • recipe Sauteed Radishes and Watercress
    JEANNINE whitehouse station, NJ 03-09-2005

    Flag

    Great Side

    Rated: 5 stars out of 5
    This was so delish. I was never really into radishes.....now I am!!!! A nice combination with a little "bite" to it. We... really enjoy this veggie treat, I make it whenever I buy radishes. Try it...you won't be dissapointed.Read more
  • recipe Sauteed Radishes and Watercress
    SIERRA Anaheim, CA 06-03-2004

    Flag

    Awesome!

    Rated: 5 stars out of 5
    I thought I hated radishes, AND watercress. This recipe is great. I cooked the radishes until they were very soft, but a tiny... bit crispy. They taste amazing.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement