Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

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Outstanding, although the prep took a lot of work. I prepared everything before getting started cooking, and things went pretty smoothly. One thing to look at is the cooking steps for the fish. Starts in a baking dish, but the cooking is a searing! No baking! My wife who doesnt like fish, (and mahi in particular even said it was a great recipe! Success!!!

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Absolutely fantastic!I used a cubano pepper in the salsa because that's what I had on hand. No other changes...Wow!

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This rating is only for the salsa.

Prepared this salsa to go with grilled chicken. It was wonderful. Will definitely make this again and try it on grilled fish and maybe pork chops.

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Awesome, awesome, AWESOME! Yes, there is a lot of chopping, but the taste that comes out of it is fantastic! I use this recipe to impress guests of our home cooking and it always does.
I recommend serving the mahi mahi on top of the pineapple-mango sauce on each individual plate if your fish looks appealing or the sauce on top if not, and the beans and rice on the side (divide the plate's space in four, two parts for the mahi mahi, one for beans and one for rice. And about the comments on the beans, I also love them, i just add a little more cumin seeds and let them rest for a little while on very low heat until the beans are a little dry.

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Very good overall. Had a little problem with the recipe for the beans though. It call for you to "bring to boil and simmer," but since it called for the beans to be drained and rinsed, there was no liquid to boil....I just kind of winged it from there...sigh :/

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YUMMY! We absolutely loved this dish! Lots of flavor, and so healthy! I appreciate having the recipes for a whole meal altogether! Although I did not make the beans, the fruit salsa and green rice were a wonderful complement to the mahi mahi! It was a little time consuming, but easy, and remember that you can make the salsa up to a day ahead. The only thing I would do differently next time is cook the fish for a shorter period of time.

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Lots of chopping but worth the effort. I did make a few changes due to lack of some of the ingredients. First I used Trader Joes Chimichurri since I was missing many ingredients and this also saved a lot of steps. Used red wine vinegar in the bean and thought they were a little plain. Not sure if the sherry vinegar would have made a huge difference. Didn't have fresh mango so chopped up some dried mangos & also used serrano pepper. My husband wasn't in love with this but he didn't like the salsa which to me made the dish. My daughter and I really liked it.

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So much flavor!! Making the green sauce was labor intensive but totally worth it!! My husband and I both agreed this was one of the best meals I've ever made! The mango/pineapple salsa was the best I've had. I used tuna steaks instead because that is what we had. Will make this again.

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The food was really delicous!!!

I can't see how anyone could say this dish has no flavor. It may not be the flavors you like, but it definitely has flavor. The flavors did complement each other, it had a sweet and spicy thing going. Even if you don't like the rest of the meal, the fish alone is great.

We will be making this again.

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We did this recipe with tilapia and left over bone skinless chicken thighs...It was great with both. A definate do over.