Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

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After reading all the previous reviews, I thought this recipe would be out of this world. First, the recipe took well over 1 1/2 hours to prepare. (As indicated in the recipe It actually took me 2 1/2 hours to prepare. The recipe calls for too much chopping, and I even own two food processors! (I used both and ended up with a huge mess in my kitchen. Finally, when all was said and done the meal fell short, very short. My husband and I were very dissapointed, especially since the ingredients were not cheap. When the meal was over it went in the trash. This was one of the worst food network recipes I have found. (And I always use the foodnetwork recipe to do my cooking. Trust me, there are plenty of other excellent recipes on the foodnetwork websites that are easier, cheaper, and in the end taste much better. Skip this one!

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ABSOLUTELY FABULOUS!
During a recent visit to complete a purchase of a condo in Puerto Vallarta Mexico, we had the chance to go fishing. In all the fishing was poor, but we did manage to catch 3 Mahi Mahi! Thank God! This prompted me to visit foodnetwork.com where I found this recipe. It was absolutely fabulous! I will admit, I made my typical garlic-butter rice vs. the one in the recipe. Shopping in Puerto Vallarta for ingredients proved to be a bit of a challenge, but in all as one of the previous comments said, the salsa made the dish! I also used canned beans, but followed the bean recipe the rest of the way to save time. Our guest are still raving about the dish! I also used the salsa recipe the next night on chicken breast along with rice and braised cabbage, and the chicken was just as good as the fish with the salsa! So much so I'm serving the chicken version to 8 guest on Monday night. Thanks Food network!
J.R. Rouse

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This dish is unbelievably delicious. All the flavors compliment each other perfectly while still having a life of their own. While the prep work is time consuming, you are able to cook items and set them aside while you prepare the next item which makes cooking this dish with friends or by yourself very easy. I would highly recommend this dish to anyone with a taste for amazing flavor combinations. I will most definitely make this dish again. If you are at all iffy about making this, give it a try, you will not regret it.

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Everything about this dish is amazing! While it is not difficult, it does take a long time to make (and I have a chopper that did all of the chopping. I look forward to making the salsa the night before the next time I make it. I felt like a gormet chef when I made this, and it is so healthy too! My boyfriend also loved it. You can not go wrong here.

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very easy to make...My wife is not a big fan of beans, but even she enjoyed this one. everything blends together well but still maintains it own flavor.

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We made the mahi mahi and the black beans and it was one of the most flavorful meals we've had in a good while. Much better than many restaurant meals we've had! Highly recommended, and the black beans were especially tasty. This is a recipe to keep, and would be great for a party.

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Did not try the rice and beans.. but the salsa with Mahi was delicious! I added alittle extra jalepeno and ginger.

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This recipe was a little bit of a challenge but worth it! It took me 3 hours to cook, but the second time through I'll shave off some of my time...I suggest cutting up everything the night before and then cooking it the next day. You can make the salsa the night before for sure. It was one of the best meals I've ever put into my mouth and made me feel like a chef!

Jen

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Simply awesome! This was a great dish. The posted prep time was a lot off for one cook. However, the extra time was definately worth it.

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this was wonderful! will make this again. i made the salsa ahead of time. very easy to make.