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Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans Recipe

Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

Recipe courtesy Susanna Goihman, Azafran restaurant, Philadelphia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on March 25, 2007

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    I made this dish while entertaining some friends and it was excellent. It does take a while to make but it can be broken up or you can have people helping with different parts of it. It was fun to make and excellent to eat! We will be making this again!

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  • on March 21, 2007

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    Total time of 90 minutes, my tush! It took me 2 hours to complete this meal. Hence the reason for the 4 rating. Fantastic combination of flavors between the rice, black beans, and salsa! The Mahi Mahi was just okay. It didn't have much flavor, and I actually preferred not eating the fish with the rice/beans/salsa. This also makes a HUGE amount, so, depending on the number you are feeding, I would seriously lower the ratios - unless you plan on freezing the rice and beans. I definitely will make the rice again, and try it with a tequila-lime chicken. I think the beans and salsa would go well with that as well.

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  • on January 29, 2007

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    these are sone of the best tasting and most fragrant black beans I have ever tried. I highly encourage other to use this recipe.

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  • on September 27, 2006

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    This dish is fantastic!!! It's a lot of work though. It's a lot easier to break it up and make the green rice the night before. Enjoy!

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  • on May 25, 2006

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    Great recipe, perfect for summer time and not hard to do. Try always to get the long cilantro (recao, you will love it!!!

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  • on February 26, 2006

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    This recipe is one of my dinner party favorites. It makes an impressive presentation on one giant platter. Everything except the fish can be prepared well in advance, then just throw the fish on for a quick grill. All of my guests have enjoyed this meal very much.

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  • on June 19, 2005

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    My family made this for me for my birthday dinner and everyone loved it!! It was not particulary difficult to make, but there were many steps involved. I wasn't wild about the black beans, but everyone else thought they were fantastic. All in all, a great meal. It was also nice to have the entire meal planned so there was no guessing about what sides, etc to have.

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  • on June 12, 2005

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    We didn't use the entire recipe. We tried it with just the fish and salsa. And, we loved it. The salsa was sweet and spicey and the same time. I can't wait to try it with the beans and rice.

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  • on May 13, 2005

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    This is a must for healthy eaters, fish lovers or dieters. It was so light but full of flavors. The beans, green rice, mahi and salsa seem to mesh well each other. Melt in your mouth!!

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  • on September 03, 2004

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    My husband saw this show and liked the menu. I decided to try this out on our company tonight. What a hit! I'm only starting to like cilantro so I was a bit doubtful about everything, especially the rice. That was great! I did use basmati rice.

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