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Shrimp and Andouille Jambalaya Recipe

Shrimp and Andouille Jambalaya

Recipe courtesy Chef Tory McPhail, Commander's Palace, New Orleans, LA

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on April 05, 2006

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    this is the most authenic dish I've had the pleasure of cooking.The aroma filled my kitchen,and the taste was absolutely new orleans.

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  • on January 17, 2006

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    One problem I had, and I am not sure why, was that after adding the rice and cooking for the amount of time indicated in the recipe, the rice was still very very firm. I had to turn the stove back on and simmer about 20 min longer. Also, I could not get andouille sausage, so used chirazzo, and had to cook it first. Still worked out fine. This recipe was very very tasty and I will make it again. But b/c of the rice issue, the consistency was not quite right. If anyone else figures this out, I would love to know.

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  • on January 15, 2006

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    exelent

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  • on January 09, 2006

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    Anyone who has experience the pleasure of Louisiana cuisine knows it is love at first bite! Once again Thanks Sara for inviting a Great Chef on your wonderful show who simplified a classic dish so easy and healthy, too!

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