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Shrimp Ceviche Recipe

Shrimp Ceviche

Recipe courtesy Anthony Lamas, Jicama Grill, Louisville, KY

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on July 01, 2007

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    This simple recipe is suprisingly easy and totally delicious. The flavors are refreshing and the shrimp really hits the spot. I found it to be a meal in itself! The prep for this dish is a little tedious, but absolutely worth it. This dish reminds me of the best ceviche I had at a local beach while vacationing in Manzanillo, Mexico.

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  • on May 12, 2007

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    The shrimp is supposed to be cooked (drowned in lime juice not cooked in boiling water. The whole meaning of ceviche in Mexico is some type of seafood cooked in lime juice raw.

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  • on March 04, 2007

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    i love this because it is so quick to do, even the kids can help and they have a great time.

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  • on February 10, 2007

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    I made and tried it once for my birthday and all my friends gave 2 thumbs up on this recipe, and it's very easy to make too!

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  • on October 23, 2006

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    It was a nice treat for this past summer!

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  • on June 25, 2006

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    It took a little more prep time than I'm used to, but in the end it was great food and my guests really enjoyed it. This recipe is a lot of food though...I will be cutting it in half next time.

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  • on May 19, 2006

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    This is an excellent base recipe for all types of ceviche. I like this one because it's easy and you can add or remove ingredients like the cuke or add peppers. Great taste!

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  • on September 29, 2005

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    Beautiful combination of ingredients but it was very tart and needed salt. Next time I will use seasoned rice vinegar and perhaps juice from an orange, which I think will complement the flavors much better than the very tart lemon and lime juice.

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  • on March 17, 2005

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    This recipe is fantastic. It tastes so fresh. I have served it once a week for the last four weeks at social gatherings. People rave!

    Susan
    Edina,MN

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  • on January 01, 2005

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    Took this to a party & everyone ate it up! Next time I try this I will tinker around with it a bit. More avocado & tomato & less onion. The prep took me over an hour, but perhaps that was due to the fact I do not have a juicer, I had to hand squeeze the citrus. I did use pre cooked shrimp too. Overall very good.

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