Singapore Chile Prawns

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I did not use the optional ingredient, maybe it was needed to enhance the texture/flavor. The ketchup overpowered the flavor and I found myself doctering this meal up to disguise that flavor...alot more lime, sea salt, black and red pepper. It became edible but not delicious and I would not try it again.

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Excellent and Quick. It's a wonderful combination of sweet and spicy. If you don't want it as sweet don't add as much sugar and catsup.

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We made this for an in-home V-day dinner and it was delicous. We served it over rice and the combination was very nice. The sauce is sweet, tangy and savory. We didn't find chilis and used jalapanos instead, which worked not as well, but still good.

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I tried this recipe this evening and it was a big hit with me and my husband. I added a few sliced mushrooms and slightly more scallions, and served it on baked polenta slices. It was delicious! Sweet, garlicky... tasty! Next time I would entirely peel the shrimp/ prawns though.

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this is an incredible recipe. a great balance of spicy and sweet. we've made this dish 7 or 8 times, always, to rave reviews!