Photo: Southwestern Rice with Cheese Recipe
Ingredients
- 4 cups cooked rice
- 1 1/2 cups grated Jack
- 1 1/2 cups corn kernels, frozen or canned
- 2/3 cup milk
- 1/2 cup sour cream
- 1/2 cup thinly sliced scallion
- 1 (4-ounce) jar roasted red peppers, drained, patted dry and diced
- 1 jalapeno or serrano, seeds removed and minced, optional
- Salt and cayenne pepper
- Paprika, for sprinkling
Directions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.
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By Emmylee01
on February 03, 2013
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This is delicious and makes a ton! I added some green peppers and onions also just to try to sneak in more veggies. It really was delicious. The second time that I made it, I put some taco seasoned beef in before I baked it. It was a tad greasy but still amazing. It is a recipe that can be easily altered and added to to make it stretch. And the leftovers were just as good.
By stickmen3
St. Louis
on September 24, 2011
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DELICIOUS! Definitely will make this repeatedly. My family loved it. We've made (having browned it first. It is not hard to make and not pricey, two things that will make it on my list of regular recipes.
By kelsher23
on May 17, 2011
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Loved this dish! My boyfriend loves it too! Very easy dish, serves a lot of people. I don't really like hot/spicy dishes, but I think next time I will add another jalapeno, it needed a little more of a kick!
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