Southwestern Turkey Salsa Roll

Recipe courtesy Linda Gassenheimer, More Low-Carb Meals in Minutes, Bay Books, 2003

Show: Sara's SecretsEpisode: Low Carb, High Flavor

Recipe categories: Monterey Jack, Cheese, Turkey, Poultry,
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- Dish : Sandwich , Salsa
- Cuisine : American , Mexican , Southwestern
- Season : Fall , Spring , Summer , Winter

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 2 servings

Level:: Easy

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Ingredients

Sliced turkey roll stuffed with Monterey Jack cheese can be topped with salsa and is a breakfast that can be made ahead and warmed in 1 minute in a microwave oven before eating.

Directions

1/2 pound sliced, smoked turkey breast

1/2 cup shredded reduced-fat Monterey jack cheese

1 cup no-sugar added tomato salsa

Place turkey slices on a counter or plate and sprinkle each slice with cheese. Roll up slices and divide between 2 plates. Microwave each plate on high for 1 minute or until the cheese melts. If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute. Remove plates from microwave and spoon salsa over the top.

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