Spaghetti Squash with Lemon and Capers

Recipe courtesy Jimmy Bradley, Red Cat Restaurant, NYC

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on April 16, 2009

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    love it! i added shrimp and it was excellent. i like to experiment, and i won't tell my husband what is in it, so he won't tell me if he liked it -- he didn't say anything bad ... that means he liked it! :O i also warmed the leftovers and put them in a soft pita for lunch - i'm salivating just thinking of it!

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  • on January 05, 2009

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    My husband took the first bite and said, "this could be a regular"! I loved it too...SOLD!

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  • on August 27, 2008

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    Always come back to this recipe.
    I'll add shrimp or flank steak and make it a meal.

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  • on March 22, 2008

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    20 miinutes would never cook those squash who were they fooling. I will wrap each piece in foil, it will cook faster( maybe in 20 min. It took 90 min for my squash to cook The recipe is delicious but I will not use capers. This dish will be a conversation peice at any dinner table, and my veggie family members will love it.

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  • on March 05, 2008

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    This dish was great. My husband who hates vegies even didn't mind it-though he wants me try chicken next time. The other reviewers are right-it took me about an hour baking it to get it to "al dente." I prefer it on the slightly crunchy side anyways. I also left out two tbsp of butter and it was fine.

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  • on October 18, 2007

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    I've been wanting to try spaghetti squash for awhile--this was a great recipe! I omitted the zucchini and bell pepper though---just butter, oil, lemon, parsley, and tomatoes. :- Didn't have the zucchini and peppers.

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  • on May 27, 2007

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    This is a great summer dish... easy, colorful and very tasty! We make this regularly.

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  • on April 13, 2007

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    The recipe was light, buttery and lemony. Its a delicious dinner without all the icky carbs and calories.
    A huge favorite at my house, for people who dont even like spaghetti squash.

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  • on March 16, 2007

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    We really liked this and it was easy to prepare. I think I will try it with olive oil the next time.

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  • on March 04, 2007

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    great, simple and perfect side dish to any meal

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