Steam-Sauteed Green Beans with Almonds and Parsley

Recipe courtesy Pam Anderson

Show: Sara's SecretsEpisode: Weeknight Warriors

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 27, 2011

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    Love this recipe, goes great with prime rib for Christmas dinner. Color of beans is bright, lemon zest gives it just enough zip, almonds just the right crunch.

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  • on March 09, 2006

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    We all enjoyed this dish. It was super-simple and flavorful. The added crunch of the nuts and last minute saute of the beans certainly added to the final result.

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  • on November 09, 2005

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    I have made this recipe four times and have been impressed every time. (And yes, the five minute timing is adequate despite what some other postings have said... just be sure to cover the pot when steaming the beans. Tonight I used this method with carrots and green beans incorporating the juice and zest from one quarter of an orange (instead of the lemon - it was great - the orange and carrot melded nicely and the green beans and orange of the carrots looked really beautiful on the serving plate.

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  • on October 28, 2005

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    This is such a simple recipe to follow and the great thing is all the other stuff you can add on your own. I added just a little bit of honey to give it a sweeter taste. I simply love greenbeans and this is one sweet way to make them.

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  • on March 08, 2005

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    This recipe took no time at all. I did not have any lemon zest, but it tasted great just the same. I will definately be adding this one to the recipe box.

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  • on December 27, 2004

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    Very easy recipe and everybody loved it!

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  • on December 05, 2004

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    No way can green beans be steamed in 5 minutes, interesting idea though. We added 5 more minutes and they were not overdone. Added a bit more butter too

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  • on May 15, 2004

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    This was a quick and wonderful tasting green bean recipie. I am currently on a low carb diet and these beans were legal and great!!!! My roomate said we needed to hurry up and get more beans.

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