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Stir-Fried Asian Eggplant Recipe

Stir-Fried Asian Eggplant

Recipe courtesy Katie Chin, Everyday Chinese Cooking, Clarkson Potter, 2000

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 14, 2012

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    So good. but i'd suggest making it in a not-nonstick pan because that yummy crust that forms is one of the best parts.

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  • on July 27, 2012

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    this is sooo good..i put mushroom and onion with it and lots of garlic..i doubled the recipe and love it.

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  • on June 07, 2012

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    Tried this recipe out for tonight's dinner and it was fantastic! But as we Asians, prefer spicy food, I added two small thai chillies. Simple and easy, worth a try!

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  • on September 01, 2005

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    I make this recipe all the time. This recipe makes eggplant that tastes better than what I get at the Chinese Restaurant.

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