Strawberry and Apple Crumble
Recipe courtesy Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas
Show: Sara's Secrets
Episode: Gaelic Grub
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Apple, Strawberry, Dairy, Nuts,
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Average Rating:
Total Reviews: 5
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By jonesjp_8916086
Mobile, AL
on March 15, 2008
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I used store bought tart shells and dropped the walnuts, and it was a huge hit. Have been asked for the recipe by at least 10 people who attended the function I made them for. Thanks Food Network for putting this out there.
By hollybells2_5191421
san diego, CA
on March 19, 2006
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Great outcome for an easy desert. Sweet and very tasty. Opted to try use mini graham craker bowls instead of trats. Works well. Used frozen pastry puffs too.
By greekprincess64...
east northport, NY
on March 19, 2006
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I went to a St. Patty's Day dinner at a friend's house and I made these for dessert. I cheated and bought the already made graham cracker tart shells! This dessert was the perfect end to corned beef and cabbage!
By blaksuga03_1381254
miami, FL
on November 06, 2004
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easy to do for first timers,
By asimick_836122
Vancouver
on August 15, 2004
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I substituted blackberries for strawberries and omitted the walnuts. I think strawberries are sweeter than blackberries, so I think that it would be sickeningly sweet with all that sugar in the fruit AND the topping. I also did not cook the fruit first, and added far less sugar to the fruit than the recipe called for. I added 1 tablespoon of cornstarch to thicken the juices as it cooked. In the topping I halved the quantity of sugar. Turned out fantastic - everyone loved it - the kids, my twenty-something son and his friends and even my husband raved about it.