Stuffed Pork Chops

Recipe courtesy Ann Volkwein, The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy, Regan Books, 2004 & Peter Servedio, Peter's Meat Market

Show: Sara's SecretsEpisode: Arthur Avenue

Rated: 5 stars out of 5Rate itRead users' reviews (64)

RECIPE
COMMENTS & REVIEWS(64)

Cook Time:
1 hr 25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 25 min
Total:: 1 hr 35 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 double-cut pork chops
1/4 cup bread crumbs
1/2 pound fresh Italian sausage, diced
1 slice prosciutto, minced
1 slice fresh mozzarella, diced
2 cloves garlic, minced
Pinch salt and pepper
String, for tying
2 tablespoons olive oil
1 cup finely chopped yellow onion
1/4 cup butter
1 cup dry white wine
1 1/2 cups chicken broth

Directions

Preheat oven to 350 degrees F.

With a pairing knife, cut a pocket in the rounded side of each chop. In a bowl, combine the bread crumbs, sausage, prosciutto, mozzarella, garlic, and salt and pepper. Stuff each chop with the mixture and sew or tie them closed with string.

Heat the oil in a skillet over medium-high heat. When the oil is hot, pat the chops dry then place them in the pan. Brown on both sides, about 3 minutes per side. Remove the pork chops and set them aside in a roasting pan.

Add the onions, butter, white wine, and chicken broth to the skillet. Cook over medium heat, stirring, for 6 to 8 minutes. Add them to the pan with the pork chops. And bake for 1 hour. Remove the string before serving, and drizzle the pork chops with pan juices once plated.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Manly Man Lasagna

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Stuffed Pork Chops
Jessica Burbank, CA 09-12-2009
Flag

PERFECTION!
Rated: 5 stars out of 5

If I could give this recipe more stars, I would! Amazing taste, cooked to perfection, I added an extra slice of prosciutto... and motz, and I used turkey Italian Hot sausage...ABSOLUTLEY amazing!!! i'm taking this recipe to my parents and my future in-law's. I can't stop bragging about this recipe!!! ABSOLUTLEY amazing!!!Read more
recipe Stuffed Pork Chops
Mindy Austin, TX 03-13-2009
Flag

Awesome!
Rated: 5 stars out of 5

This recipe was awesome!! I made a few adjustments, added grated Pecorino cheese, added some dried Parsley flakes and Garlic... powder to the onion mixture and cooked at 300 degrees for 45 minutes. It turned out delicious! Thanks for the recipe, it's a keeper.Read more
recipe Stuffed Pork Chops
Esperanza Carrollton, TX 11-24-2008
Flag

By far the best Stuffed Pork Chop recipe I've ever tasted
Rated: 5 stars out of 5

I've tried dozens. Some from this site and others.. My family votes this one the best one, hands down. Also, it's super... easy to make and comes out perfectly everytime. My dinner guests assume I toiled for hours preparing this beautiful dish. Thanks Ann!Read more
recipe Stuffed Pork Chops
Anonymous 03-03-2008
Flag

Excellent taste and easy preparation.
Rated: 5 stars out of 5

Very tasty and fairly easy to prepare.
recipe Stuffed Pork Chops
Dyanna Framingham, MA 12-13-2007
Flag

This was da bomb!
Rated: 5 stars out of 5

This was just delicious. Used a little bit more fresh mozarella than called for. All the flavors together were wonderful. ... I had extra stuffing mix left over and I folded it into a batter of cornbread! My husband loved that as much as he loved the pork chops. This is a keeperRead more
recipe Stuffed Pork Chops
Tom Overland Park, KS 11-02-2007
Flag

Not Impressed
Rated: 3 stars out of 5

I could think of many better recipes for pork chops. I was particularly disappointed with the pan juices, an hour in the oven... did nothing to reduce and thicken it. Flavor was OK.Read more