Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Sugar Snap Peas with Ginger and Garlic
Recipe courtesy Gourmet Magazine
Show:  Sara's Secrets
Episode:  Spring Sides
1 tablespoon olive oil
2 shallots, thinly sliced
1 tablespoon finely chopped peeled fresh ginger
1 garlic clove, finely chopped
3/4 pound sugar snap peas, trimmed
1/2 cup water
Salt and pepper
Chopped fresh mint

Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute.

Add peas and saute, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper and sprinkle chopped fresh mint over top.

Other Recipes from this Episode
Steamed Radishes with Lemon Dill Butter
Vegetables Printanier

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 4 to 6 servings

User Rating 4 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for gourmet foods
  Shop for cookware
  Shop for cookbooks
  Visit the Food Network Store