Tarragon Scented Chanterelles and Shallots
Recipe courtesy Jimmy Bradley, Red Cat Restaurant, NYC
Show: Sara's Secrets
Episode: Chef Cooks at Home: Jimmy Bradley
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- Recipe categories: Meat, Vegetables, Shallot, Mushroom,
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By espirit2s_11239809
grants pass, or
on June 11, 2010
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I have made this several times, often mixing up the mushooms with varieties in season and fresh. The tarragon flavor is perfect with seafood, I use tyme to pair with beef, rosemary with lamc etc. A nice versitile recipie.