Tea-Smoked Pork and Tender Cabbage Stir-Fry
Recipe courtesy Martin Yan, Martin Yan's Chinatown Cooking, William Morrow, 2002
Show: Sara's Secrets
Episode: Dinner to a Tea
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- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Carrot, Cabbage,
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By giddy1826_3559777
Auburn, MI
on October 14, 2006
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There is nothing heavy about the sauce. Add some vinegar and sugar to add an added dimention to the dish.
By selliott_4604454
Macon, GA
on February 27, 2006
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The tea-smoked flavor that was exotic at first taste got old quickly. I substituted a pork tenderloin, but would opt for a less heavy asian marinade (maybe ginger, soy, basil next time and keep everything else the same.