Ten-Minute Chilaquiles
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- Recipe categories: Dairy, Cheese, Monterey Jack, Vegetables, Beans/Legumes,
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Average Rating:
Total Reviews: 11
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By lingeringliveaboard
on April 21, 2011
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Excellent; however, I made this recipe with what I had on hand (I forgot a few things at the store. I only included one layer of 1/2 of the 11 oz. of chips, and I only had 1/4 c. of sour cream. Yet, I think my dish turned out nicely. Next time, I will make sure I have enough sour cream so I can put dollops all over the casserole, but probably not over the entire thing. I liked it ,and so did my meat-loving husband (and this was vegetarian. Thank you!
By The Wannabe Chef #2
San Francisco, CA
on January 04, 2011
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This was a HIT at my party, the dish was licked clean! I didn't add cumin because I had none and I added chopped black olives and more salsa to the dish. It was very easy to assemble and tasted like cheese enchiladas. I can't wait to make it again.
By agg1219_6345714
Phoenix, AZ
on March 11, 2007
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not the best
By acvoils_5785722
bloomington, IN
on January 21, 2007
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This is such a fantastically easy weekday treat!
By mbenetx
Cudahy, CA
on December 12, 2006
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This recipe is a sad attempt to make chilaquiles. This wasn't good. It serves more as a dip for chips... which is ok.. but not as chilaquiles.
By foodtvaddict_11...
Newnan, GA
on April 02, 2006
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This was so easy and so good! It is even good at room temperature ? I will make this often.
By rbucsc17_4786998
santa cruz, CA
on January 27, 2006
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This is a very simple and fast recipe. I put some tofu into the sauce that I browned first in a little oil for added protein. I think it's better if you let the chips soak up some of the sauce. I put mine in the oven right after combining the ingredients and lots of the chips were still very crispy and hadn't absorbed much sauce.
By KellyKT75
Payson, AZ
on January 05, 2005
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I guess I should have read the instructions a bit more before preparing this meal. I started all my spanish rice and refried beans then turned to throw this together in 10 minutes. the prep takes 10 mi nutes but then you have to bake for over 35 minutes. UGH my mistake I know, but if it says 10 minutes should be 10 minutes, for us out there that are less experienced cooks.
By jpflaguy_874727
Orlando, FL
on January 02, 2005
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Very easy to put together for a quick dinner or unexpected guests.
By gumbylori_1014891
Gaithersburg, MD
on September 08, 2004
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This has become a standard at home and a wonderful take-along to parties. This is so much easier than making enchiladas and it is almost as good. I always serve it with spiced up rice. I have tried adding ground turkey to the casserole and that works well, too.