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Total Reviews: 3
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By mindybye
Wellington, FL
on May 22, 2007
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I love this recipe. I have made it several times and always to rave reviews. I have even made it as a large tart. Always a hit. I do recommend you try it.
By msinternational...
CA
on April 22, 2007
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these tarts were gone in a minute! People were asking for the recipe!
By rkpang_656309
Belmont, CA
on September 02, 2004
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These tarts were sooooo incredibly delicious. The crust was flaky and buttery and the combination of carmelized onions and heirloom tomatoes superb. I'm off to make the blueberry ones right now!