Tummy-Yum Bread Pudding

Recipe courtesy Sallie Ann Robinson

Show: Sara's SecretsEpisode: Low Country Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 26, 2008

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    Because it has so much fruit and nuts and everything in it, it was a totally guilt-free dessert!

    I found I had to increase the amount of milk and liquid a lot.

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  • on February 11, 2007

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    This is very good as a starter. I used it and developed my own recipe from it. mmmmm good!!

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  • on April 19, 2006

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    I used fruit in gelatin instead of canned fruit and this recipe came out sweet and moist! Great recipe

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  • on October 22, 2005

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    One happy family!

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  • on May 12, 2005

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    Turned out absolutely scrumptious and looked just as sexy!

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  • on January 29, 2005

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    very easy i am just a kid! mom just supervise the oven i did everything.
    hope some day i can become a bakery chef. enjoy food network watch it everytime i have chance enjoy your show!

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  • on October 24, 2004

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    I made this bread for my husband and he was so satisfied with it he decided to give me a $50 tip!

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