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Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli Recipe

Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli

Recipe courtesy Linda Gassenheimer, More Low-Carb Meals in Minutes, Bay Books, 2003

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 05, 2009

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    The tomato relish is delish. I double the tomoato relish every time I make it. Also, I used walnuts instead of almonds. Yummmy!!

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  • on March 14, 2006

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    This dish was good, but I would recommend adding more balsamic vinegar than the recipe calls for to the relish. The chicken is a little bland as is and I think that more vinegar would add more flavor. I also added some balsamic vinegar to the broccoli which came out fantastic.

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  • on February 15, 2006

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    This was very delicious. I wasn't in the mood for a cold relish, so I covered the bowl and microwaved it for 2 minutes. It turned out marvelously.

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  • on February 06, 2006

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    easy and great for summer

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  • on May 28, 2005

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    Quick and easy to make and tasty

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  • on January 17, 2005

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    The tomato relish is quite yummy. Would also be good as a bruschetta-bread type topping. Very simple.

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  • on December 01, 2004

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    Wow.. It was a real big hit at my dinner party. I was looking for something light and filling. Everyone asked me for the recipe and thought it was the bomb. I served it with Mondavi Fume Blanc which went very well with it.

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  • on December 01, 2004

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    I made this last night and what a hit it was! I added garlic to the tomatoe mixture as well as the chicken. I doubled the recipe and still had no leftovers. Quick and easy. Will be a regular dish at our house.

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