Vanilla Poached Peaches with Whipped Minted Yogurt

Recipe adapted from Donna Hay, Flavours, Whitecap Ltd, 1999

Show: Sara's Secrets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 22, 2012

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    Soo simple!! Soo yummy!! What girl doesn't like vanilla? I have made this repeatedly and have cut my peaches in slices instead of halves and served it on vanilla or caramel ice cream.
    A great recipe to have in your repertoire.

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  • on January 22, 2005

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    The recipe takes alot more time than stated and the difficulty of the recipe is closer to intermediate/advanced than easy. The mint yogurt sells the recipe!!!

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  • on July 20, 2004

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    I know we NEVER get tired of chocolate but when it's hot and you want a light refreshing desert. This offer a unique flavor combo.

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  • on July 08, 2004

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    I thought that this receipe was very easy yet very tasty and refreshing especially with the warm weather. I did not peel the peaches (the reciepe did not state whether to do this or not and it turned out great. Next time I will probably shock the peaches (boiling water to an ice bath and then peel them. the peaches took longer to poach than I thought but they turned out wonderful.

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