Walter Kei's Shanghai-Style Pork and Bean Sprouts
Recipe courtesy Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore, Simon and Schuster, 2004
Show: Sara's Secrets
Episode: The Wok
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- Recipe categories: Meat, Pork, Vegetables,
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By jgp3553_5398844
Columbia, MO
on April 23, 2006
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Very easy and quick to cook. Tastes good too.
By amanda.rosentha...
EAGAN, MN
on September 24, 2005
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I've never stir-fried anything before and I was amazed at how easy it was. The ingredients were easy to find and the instructions were easy to follow. I used chicken instead of the pork called for and I can't believe how good it tasted. I am so pleased to add such a great dish to my family's diet.