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Watermelon Cube with Aged Balsamic Vinegar

Recipe courtesy Rick Tramonto, Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House, October 2002

Show: Sara's SecretsEpisode: Superbly Spectacular Serving

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • About 1/2 pound seedless red or yellow watermelon flesh
  • 1/2 lime
  • Aged balsamic vinegar, for garnishing

Directions

Cut the watermelon flesh into 6 (1 1/2-inch) cubes.

Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.

To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar.

Rated: 4 stars out of 51 Review
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