Photo: Wrigley Field Chicago-Style Grill Cart Hot Dog Recipe
Ingredients
Hot dogs and Buns:
- All beef hot dogs, as needed
- Poppy seed buns, as needed
Wrigley-Style Toppings:
- Grilled sliced onions, as needed
- Diced tomatoes, as needed
- Mild banana peppers, needed
- Sweet relish, as needed
- Catsup, as needed
- Mustard, as needed
- Celery salt, as needed
Directions
Grill the hot dogs until well browned and hot. Transfer the hot dogs to buns and top with the toppings of your choice.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 15 reviews
By jsanto7134_11736848
Orland Park, IL
on January 01, 2013
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Love it! I put ketchup on hot dogs. You are free to forego it if you choose.
By matt2002
on August 11, 2011
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I bought a footlong hotdog at the ball game last night. I did not enjoy my hotdog. the reasons why are as follows, 1 The bun was fell apart 2 The melted cheese was nasty 3 The color of the relish was too green.
I did enjoy the nachoes and that the cubs won and we saw the ron santo statue
By ILrookiecook
Chicago area, I...
on July 21, 2011
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You DON'T put ketchup on a Chicago hot dog.
Read all 15 reviews