Yucatan Beef Taquitos with Red Rice

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Its hard to find authentic Mexican food in the US and even harder to find authentic Mexican (not Tex-Mex recipes. These taquitos are muy bueno! I found that the flour-paste was not effective after the initial "pre-fry" step, since oil and water dont mix. Instead, I heated my corn tortillas on the stove to make them limp, then added the steak, rolled, pasted with flour/water, and then fried. Also, traditional taquitos are much thinner (less stuffed like a cigar, so this recipe acutally makes about 30 taquitos instead of the 8-10 servings. I did not care for the red rice, it was surprisingly bland, although many ingredients went into its preparation.

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These taquitos were fun to make. The rice is very tasty and fun to make as
well.

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This is a fabulouse recipe. I'm from San Diego where authentic Mexican food is abundant. It is hard to find recipes that are close to true Mexican cooking. I make this recipe over and over, and my husband especially likes the rice.