Zuppa Maritata

Recipe courtesy Brother Rick Curry, S.J, The Secrets of Jesuit Soupmaking, 2002

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 19, 2010

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    This soup is wonderful. I made a brown stock using a recipe from Cooking Light. A good stock probably makes a big difference in the taste. This is so wonderful with the half and half and the eggs but I'm going to try it without next time.

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  • on November 19, 2005

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    This is Great!!

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  • on November 07, 2004

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    My Family loved this creamy version of Italian Wedding soup. The mushrooms gave the soup a wonderful flavor.Resist the temptations to increase the size of the meatballs.

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