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Total Reviews: 3
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By laura.bigras_95...
Pensacola, FL
on February 19, 2010
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This soup is wonderful. I made a brown stock using a recipe from Cooking Light. A good stock probably makes a big difference in the taste. This is so wonderful with the half and half and the eggs but I'm going to try it without next time.
By alien15_3323307
Conyers, GA
on November 19, 2005
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This is Great!!
By ksado5_4114669
ellsworth, ME
on November 07, 2004
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My Family loved this creamy version of Italian Wedding soup. The mushrooms gave the soup a wonderful flavor.Resist the temptations to increase the size of the meatballs.