Preheat the oven to 350 degrees.
Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.
Recipe Courtesy of Sara Moulton
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts