Recipe courtesy of Sara Moulton
Show: Cooking Live
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Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Accompaniments:

Directions

Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.

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