Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.
To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs