Sassy Ham and Cheese Sandwiches

Recipe courtesy Caryn Ross

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 32

Showing 11-20 of 32

Sort by:

Newest
  • on November 15, 2012

    Flag

    I made this for a football game snack. The cream cheese is not a very compatable flavor. Very Very Rich!!! Maybe a mayo/mustard mix would be better with ham and cheese. Swiss cheese would be fine and not so expensive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2012

    Flag

    This was incredible! Very tasty and so, so simple. I am not an onion person so I omitted those and sprinkled with sesame seeds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2012

    Flag

    This was very tasty and very easy to make. I would recommend cutting the cream cheese in half due to the greasiness. We used the six cheese italian blend and parmesan for the topping and no worchestire sauce and it turned out excellent. Any ingredients can be used or changed in this recipe and it will still turn out great. Excellent appetizer!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2012

    Flag

    I thought these were really good, my partner thought they were out of this world delicious. I made exactly as the recipe calls for with one exception, instead of buying chives and cream cheese separately I used chive flavored cream cheese. Worked out perfect! This was my first time working with gruyere cheese and I have fallen in love with it. Will search for recipes today that have gruyere in them so I can experiment with the leftovers. I would encourage everyone who is concerned about the price of ingredients (which I don't find ingredient cost to be unreasonable to do the same! And as for the amount of cream cheese used.....adjust to your liking, as you can do with most of this recipe. As for me, I'll be making this exactly as created for years to come!

    Congrats on winning and good luck with your food truck!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2012

    Flag

    I was really excited about making this after seeing the show, but it wasn't as great as it looked. Definitely too much cream cheese like some other viewers said and the cheese was pretty expensive. Loved the topping but mine wasn't very crunchy/crispy after the allotted time so i put it under the broiler for a few minutes to get it crunchy. I also didn't have worchestire so i'm excited to try it again w/ the worchestire (sp sorry and less cream cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 10, 2012

    Flag

    These looked wonderful on TV but my family agreed the cream cheese could have been left out- were way too rich. We prefer the similar hot sandwich recipe from southern living with ham, cheese, onion and poppy seeds. Probably would not make again- too costly also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2012

    Flag

    Made this recipe for football Sunday!!! Two thumbs up

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2012

    Flag

    Tasty!!! I made these for dinner and my daughters loved it. I ran out of ham so put turkey in a few they were just as good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2012

    Flag

    They were okay. Wasn't a fan of all of the cream cheese though. Next time I will eliminate it. Also will adjust it to be able to use a less expensive cheese. Maybe half the butter too. I did like the crispiness of the bun though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2012

    Flag

    I just made these fro dinner and have to say they are pretty good. I think though a a tiny bit less cream cheese oh I added Kosher salt but all in all they were pretty damn good. My son LOVED them told me to make them every week now. I am very leery about making certain dishes since I made one of Giadas and it was AWFUL after spending almost $50 to buy the ingredients, I gave the entire thing away and the people I gave it too didn't like it either.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.