Sassy Ham and Cheese Sandwiches
Recipe courtesy Caryn Ross
Show: Home Made in America with Sunny Anderson
Episode: Granola and Tailgate Sliders
Rate This RecipeRead users' reviews (32)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 32
Showing 31-32 of 32
Sort by:
SELECT
By Elizabeth Wisconsin
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy.... What a wonderful sandwich.
We saw the show and the sandwiches sound great, ran out and got the goodies made the sandwich that evening. Great meal.
Love the new show.
By jmk500
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!! I think these were the BEST sandwiches I have ever made. So rich, ooey, gooey!!!! Loved them. Can't wait to make them for tailgating and holiday parties. Way to go, Caryn Ross. My family and friends will go crazy for these. Thank you for sharing your recipe.