Recipe courtesy of Caroline Romanski
Total:
1 hr 45 min
Active:
45 min
Yield:
18 (2 1/2-inch) brownies
Level:
None

Ingredients

Directions

Preheat the oven to 350-degrees F. Spray 9 by 13-inch pan with non-stick spray and place 1 piece of parchment paper to line the bottom of the pan.

Cream the butter and sugar in a mixer. Scrape down both sides. Then add the eggs 1 by 1. Add the salt and flour and mix until smooth. Remove the bowl from mixer and pour in cooled melted chocolate, mix well with a spatula. Add chopped chocolate last, fold quickly, then put in the prepared pan. Level out batter in pan. Place in preheated oven and bake for 45 minutes to 1 hour or until skewer comes out clean. Cool completely before cutting.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Triple-Chocolate Fudge Brownies

Recipe courtesy of Sara Moulton

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Cocoa Brownies

Recipe courtesy of Alton Brown

Mexican Brownies

Recipe courtesy of Sandra Lee

Brownie Rubble

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking