Sauce for Vegetables

Name: Sauce for Vegetables
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Ingredients: 1 cup grated Pecorino Romano; 1/4 cup extra virgin olive oil; 1 cooked carrot, from stock; 1 cup vegetable stock; 1 teaspoon fresh lemon juice

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Total: 5 min

Cook: 5 min

Total: 5 min

Cook: 5 min

Ingredients

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1 cup grated Pecorino Romano

1/4 cup extra virgin olive oil

1 cooked carrot, from stock

1 cup vegetable stock

1 teaspoon fresh lemon juice

Directions

In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;