Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
5 min
Cook:
5 min

Ingredients

Directions

In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Vegetable Cream Sauce

Recipe courtesy of Sandra Lee

Steamed Vegetables with Mojo Sauce

Recipe courtesy of Food Network Kitchen

Veggie Benedict with Hollandaise Sauce

Recipe courtesy of The Eating Establishment

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.