Saucy Eggplant Patty Tower

2011 Hungry Girl. All Rights Reserved.

Show: Episode:

Picture of Saucy Eggplant Patty Tower Recipe Photo: Saucy Eggplant Patty Tower Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
1 serving
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 frozen meatless hamburger-style patties with about 100 calories each
  • 1 eggplant, about the width of the patties
  • 1/2 cup canned crushed tomatoes
  • 1/4 teaspoon Italian seasoning
  • Chopped fresh basil, for garnish

Directions

Bring a large skillet sprayed with nonstick spray to medium heat on the stove.

Remove the ends of the eggplant. Cut three 3/4-inch-wide eggplant slices. Pat dry, if needed. Save the rest for another use.

Place the eggplant slices and patties in the skillet and cook for 3 to 5 minutes; flip, and cook for an additional 3 to 5 minutes, until fully cooked.

Meanwhile, to make the sauce, combine tomatoes with Italian seasoning in a microwave-safe bowl. Cover and microwave for about 30 seconds, until hot. Mix well. If you like, add additional Italian seasoning, to taste.

Plate one eggplant slice and top with a spoonful of sauce; evenly top with a burger patty. Alternate layering the remaining eggplant slices and burger patty, adding a spoonful of sauce in between each layer. Cover your "tower" with all of the remaining sauce. Garnish with basil.

Grab a fork and knife and dig in!

PER SERVING (entire recipe): 280 calories, 6g fat, 905mg sodium, 31.5g carbs, 15g fiber, 9g sugars, 25g protein

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on April 12, 2013

    Flag

    This was really good. My aunt that is EXTREMELY picky even liked it. We used the Morningstar Farms original grillers and instead of going to the store just used what we already had. We only had fresh whole tomatoes, so I put them in the food processor for a few pulses to get a good consistency and we didn't have fresh basil so we used dried and just mixed it right in the tomatoes. On the very top layer we added just a pinch of shredded cheese to melt in the center. Definitely will make again. So filling no side needed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2012

    Flag

    It was pretty good. This was very filling, super healthy and only 5 points plus....Yippee! Next time I'll use a bit more seasoning. Oh! I used the flame grilled Boca Burger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 29, 2012

    Flag

    This was fantastic. I used Morningstar burgers....fiancé threw a fit that we were having this due to the "healthiness" of the recipe. Turns out he loved it! I will be making this again and again. Great serving size too...I was so full after!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.