Sauerbraten
Recipe courtesy Brett and Rose Hoffmann, owner at Haus Murphy's in Glendale, AZ
Show: Diners, Drive-Ins and Dives
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Total Reviews: 5
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By foodie1971
on October 19, 2011
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Recipe, followed for most part with few exceptions and is marinating away in refridgerator. I'm both excited and apprehensive about trying saurbraten, but it's worth a shot! Sounds amazingly wonderful and a terrific fall treat. Only gave a "good"rating because I'm waiting for final result, plus recipe not followed exactly as written. Keep you posted!
By Diversity61
Phoenix AZ
on September 17, 2011
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Ive tried making this 3 times myself and I've had it it a dozen more. This was without a doubt the best ever. This restaurant is a must go for your bucket list!
By abbycrago_12641548
Atlanta, 49
on February 09, 2010
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My husband is from Germany he says this is just like home. Don't let the marinade time scare you away. Put it in the back of the fridge and forget it. Once marinade is complete it is easy to follow the recipe. This is our new favorite meal!
By jyann1_5202297
Waterford, CT
on January 17, 2010
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I have Guy Fieri's book, More Diners, Drive-Ins, an Dives. On page 168 there is a recipe for sauerbraten by Brett and Rose Hoffmann owners of Haus Murphy's. That recipe isn't even close to this one. What's up?
By cathywiese_11776657
Glendale Hts, IL
on May 06, 2009
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My husband has tasted Sauerbraten everwhere we travel if we find a German
restuarant to our suprise we were in Arizona and ate at Murphy's. I am so
happy that they gave you their recipe., it is very GOOD.. They told us the day we
visited that they had marinated for 5 days. Our family recipe is for 2-3 days so
I was anxious to try this and it was WONDERBA.........