A classic Austrian dish
Recipe courtesy of Graham Kerr
Episode: Sauerbraten
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place meat in bowl and cover with onion, peppercorns, bay leaf and cloves. Add vinegar and wine and let marinate for four days in the refrigerator. Turn meat once each day to coat well. After four days, remove meat from marinade and dry well. Discard marinade.

Heat clarified butter in large casserole dish and brown meat quickly on all sides. Season with salt. Add water to side of pan and add some rye bread crust. Simmer gently, covered, for one hour, turning meat from time to time and adding more water when necessary.

When cooked, place meat on serving dish. Mix together cornstarch with water and add to gravy to thicken. Serve sauce on side.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sauerbraten

Recipe courtesy of Hofbrau Beer Hall

Sauerbraten

Recipe courtesy of Harry Kempf

Sauerbraten

Recipe courtesy of Molly Stevens

Sauerbraten

Recipe courtesy of Harry Kempf

Sauerbraten

Recipe courtesy of Food Network Kitchen

Sauerbraten

Recipe courtesy of Alton Brown

Sauerbraten

Recipe courtesy of David Rosengarten

Sauerbraten

Recipe courtesy of Haus Murphy's

Sauerbraten

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.