Sauerkraut Corned Beef Dip

Total Time:
8 hr 30 min
Prep:
30 min
Inactive:
8 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 16 ounces sour cream
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon dill weed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon caraway seed
  • 1 cup well drained sauerkraut
  • 1 cup corned beef (chopped finely or dried chipped beef)
Directions

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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