Sauerkraut Soup with Sausage
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
3 quarts soup
Level:
Intermediate
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
3 quarts soup
Level:
Intermediate

Ingredients

Directions

Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Ravioli and Vegetable Soup

Recipe courtesy of Food Network Kitchen

Sauerkraut and Bean Soup: Jota

Recipe courtesy of Mario Batali

Sauerkraut and Bean Soup: Jota

Recipe courtesy of Mario Batali

Ham, Bean and Bacon Soup with Sauerkraut

Recipe courtesy of Rachael Ray

Sauerkraut

Recipe courtesy of Alton Brown

Sauerkraut

Recipe courtesy of Sean Timberlake

Sauerkraut

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.