Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn't have to be made that way. There's nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don't get stuffed. Try this recipe instead of all that bread!
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Special equipment: 8 by 8-inch square baking dish

Preheat oven to 350 degrees F.

Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.

Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Baked Stuffed Lemon Sole

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Stuffed Young Zucchini

Recipe courtesy of Rachael Ray

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.