Sausage and Pepper Grinder with Sweet and Sour Mustard

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 pork sausages
  • 2 tablespoon canola oil
  • 1 (16-ounce) bag frozen pepper stir-fry mix
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup yellow mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon cider vinegar
  • 1 teaspoon hot sauce
  • 4 hot dog buns
Directions

Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.

In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.

In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.

For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.


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