Ingredients
- 4 pork sausages
- 2 tablespoon canola oil
- 1 (16-ounce) bag frozen pepper stir-fry mix
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon cider vinegar
- 1 teaspoon hot sauce
- 4 hot dog buns
Directions
Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
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By lrobel26
Martinsburg, WV
on June 26, 2011
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Very easy and very good. I used turkey sausage, and it was just as yummy!
By danielleafinn_1...
Anchorage, 40
on July 18, 2009
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This meal was the perfect meal after a long day. It was so easy and delicious. The only thing I did differently was slice the sausage in half to fit better in the large hot dog buns I had, and ate it with regular yellow mustard since I don't care for spicy mustard. My hubby liked the spicy mustard though. I will definitely make this again.
By ital10089573
Russeville, AR
on July 07, 2009
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Yep,
Very good, very easy to make, and not costly!
Thanks, Sandy
Good work as usual!
SB
Ark.
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