Sausage and Pepper Grinder with Sweet and Sour Mustard

Recipe courtesy Sandra Lee

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 26, 2011

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    Very easy and very good. I used turkey sausage, and it was just as yummy!

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  • on July 18, 2009

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    This meal was the perfect meal after a long day. It was so easy and delicious. The only thing I did differently was slice the sausage in half to fit better in the large hot dog buns I had, and ate it with regular yellow mustard since I don't care for spicy mustard. My hubby liked the spicy mustard though. I will definitely make this again.

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  • on July 07, 2009

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    Yep,
    Very good, very easy to make, and not costly!
    Thanks, Sandy
    Good work as usual!
    SB
    Ark.

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