Sausage and Pepper Sliders

Name: Sausage and Pepper Sliders
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 1 1/4 pounds sweet Italian sausage, casings removed; 2 tablespoons olive oil; 1 orange bell pepper, sliced; 1 large shallot, sliced; 1 clove garlic, sliced; 8 ounces tomato sauce (store-bought or homemade); 8 slider buns or small potato rolls, split, lightly toasted if desired; 2 tablespoons coarsely chopped flat-leaf parsley

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 8 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 8 servings

Ingredients

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1 1/4 pounds sweet Italian sausage, casings removed

2 tablespoons olive oil

1 orange bell pepper, sliced

1 large shallot, sliced

1 clove garlic, sliced

8 ounces tomato sauce (store-bought or homemade)

8 slider buns or small potato rolls, split, lightly toasted if desired

2 tablespoons coarsely chopped flat-leaf parsley

Directions

Watch how to make this recipe.

Form the sausage into eight 1/2-inch-thick patties.
Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.